Chocolate Cookies n’ Cream Marshmallow Cookies
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Chocolate Cookies n’ Cream Marshmallow Cookies – These amazing cookies are chewy, gooey, chocolatey, and absolutely delicious in every way!
I almost posted a really delicious but totally inappropriate recipe today. Inappropriate because my sister told me that I had to post a cookie recipe today. Apparently it’s National Homemade Cookie Day. Did you know? Me either.
I need to stay up on my national food holidays a little better.
Not really sure where I was going with these cookies… they’ve got a little bit of everything good. Marshmallows, cookies n’ cream, chocolate…… ahhhhhhh! So much delicious in one place, it’s hard to wrap your head around it.
Just take a look at these beauties. And take a bite. Two bites. Just swallow it whole.
Make these for the next football game, everyone will go crazy for them!!
If you like these marshmallow cookies, you’ll love my Flourless Chocolate Almond Cakes, Red Velvet Sugar Cookies, Fudgy Gluten Free Brownies, Maple Nut Blondie with Cream Sauce Caramel Stuffed Snickerdoodles, Cinnamon Roll Sugar Cookies, Chocolate Covered Cinnamon Bears, and Slow Cooker Fudge.
Chocolate Cookies n’ Cream Marshmallow Cookies
Ingredients
- ¼ cup sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 1 4-ounce package cookies n' cream pudding mix, dry
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 ¼ cups flour
- 1 cup mini marshmallows
- 2 large cookies n' cream chocolate bars, chopped
Instructions
- Preheat oven to 350. Combine flour, baking soda, and salt, set aside.
- In a large bowl cream butter and sugars. Add eggs and vanilla and mix. Add flour mixture, cocoa powder and pudding mix and mix until all ingredients are incorporated. Gently stir in chopped chocolate bars and marshmallows. Chill dough 10-15 minutes.
- Scoop about 2 tablespoons of dough and shape into a ball. Place dough balls on greased baking sheet. Bake about 10-12 minutes. Allow to cool.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These were delicious, but the cookies spread out while baking instead of keeping a nice shape like in the picture, and so the marshmallows and chocolate pieces were spread thin! Any idea how I can fix this?
Hi Zannah, did you over-grease the baking sheet? A light misting is plenty and then I usually use a paper towel to wipe off any excess. Cookies usually have enough fat (oil, butter) to keep them from sticking to the sheet very badly without adding a lot of oil on the pan which makes them spread a lot.
Hi! Actually, I used parchment paper, and so there wasn’t any grease used.
Is the brown sugar packed?
yes, lightly packed. 🙂
These were a huge hit on the Christmas cookie tray this year! Love the cookies n’ cream / s’mores flavor! YUM! I highly recommend them. Thanks for the recipe and Merry Christmas!
This recipe never says when to add the flour mixture that was set aside. I’m trying to make them now and just noticed…
I’ve just updated the recipe, thanks for the heads up!
These were seriously amazing. I made my own version and added mint chips. Loved them.
So, when are the marshmallows suppose to be added?
Oops! I fixed the recipe! 🙂
These look so incredible! So much goodness in one cookie!
they look yummy!
Yum!!!