Garlic Parmesan Chicken

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Total Time 30 minutes

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Garlic Parmesan Chicken – Savory baked garlic chicken topped with parmesan cheese! Easy, delicious, and comes together in just 35 minutes!

Want more tasty chicken recipes? My Sheet Pan Chicken, Potatoes and Green Beans, Garlic Parmesan Chicken & Asparagus, and Honey Roasted Chicken and Sweet Potatoes Skillet are just a click away!

Garlic parmesan chicken on a plate with parmesan cheese in a bowl faded in the background with the title of the recipe written on the top right corner of the image.

Is it really mid-December already? Stop it right now, I’ve had enough of this fly-by season thing. I’m tired but too scared to take a nap for fear I’ll miss Christmas altogether, wake up and it’ll be 2014 already. I made a Fall bucket list this year because I’m sick of getting to the tail-end of a season and realizing I’ve done of the things I look forward to doing during that time of year. The Fall list was actually quite effective and I’m putting together a Winter version. Any thoughts on what I might include? Making a snowman is at the top, obviously, but I need a few more ideas.

Top view of garlic parmesan chicken on a plate.

This Garlic Parmesan Chicken is so good!  It’s perfect for a quick weeknight fix to get you past that wednesday slump, or you can dress it up for a fancy weekend treat! I love the flavors of this juicy chicken… savory garlic and parmesan! The house smelled so yummy when I made this chicken, I’m thinking of inventing the first ever garlic parmesan scented candle just so I can enjoy it every single day.

Up close view of garlic parmesan chicken on a plate.

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Garlic Parmesan Chicken
5 from 6 votes

Garlic Parmesan Chicken

Garlic Parmesan Chicken – Savory baked garlic chicken topped with parmesan cheese! Easy, delicious, and comes together in just 35 minutes!
Prep: 10 minutes
Cook: 20 minutes
0 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons minced garlic
  • ¼ cup olive oil
  • ¼ cup bread crumbs
  • ¼ cup grated parmesan cheese
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 4 boneless skinless chicken breasts

Instructions 

  • Preheat oven to 425 and spray a shallow baking dish with cooking spray.  Season chicken breasts with salt and pepper, set aside.
  • Warm garlic and olive oil over in the microwave or on the stove 3-4 minutes, until fragrant. Place mixture in a wide bowl. In another bowl combine bread crumbs, parmesan cheese, Italian seasoning, and garlic powder.
  • Dip chicken breasts in olive oil mixture and turn to coat both sides. Next, dip chicken into breadcrumb mixture and toss to coat. Place chicken breasts side by side in baking dish. Bake 15-25 minutes until chicken is cooked through and juices run clear.

Notes

Serving suggestions: serve with a tossed green salad and roasted vegetables. 

Nutrition

Calories: 308kcal | Carbohydrates: 7g | Protein: 28g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 422mg | Potassium: 465mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 6 votes (4 ratings without comment)

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18 Comments

  1. Minga says:

    Everything looks delicious Wii try some of THIs receipts