Chocolate Chip Cookie Dough Hot Fudge Sundae
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Chocolate Chip Cookie Dough Hot Fudge Sundae – The ultimate cookie-dough-lover’s hot fudge sundae! Ready to eat in just 10 minutes!
Sorry to throw off your New Year healthy eating plan but… this has to be shared. Just look at all that decadent goodness in one place. It’s almost like a dream, too good to be true. Do you see what happens at my house when I have ice cream and chocolate chips available and am really in a sprinkle mood?? Crazy things happen, crazy things.
Do you see what this is all about? It’s about a love affair between cookie dough, sprinkles, hot fudge and caramel sauce. If we are being honest, I don’t even like maraschino cherries, I took it off of mine, but it’s a Chocolate Chip Cookie Dough Hot Fudge Sundae, so I felt like the cherry really needed to be there, for the sake of properly honoring good old fashioned malt-shoppe sundaes. What’s even more dangerous about this whole situation though, is that this over-the-top crazy-good ice cream parfait comes together in like, 10 minutes tops. Ah! How can you resist when it’s that delicious and that easy??? You can’t! You should go make this, right now, your healthy eating goals can take a momentary break, they need to recharge anyway.
Chocolate Chip Cookie Dough Hot Fudge Sundae
Ingredients
- 4 cups vanilla ice cream
- hot fudge sauce
- caramel sauce
- chopped peanuts
- optional: sprinkles, maraschino cherries
Cookie Dough Batter
- 4 tablespoons butter, softened
- ¼ cup brown sugar
- 1 tablespoon sugar
- ¼ teaspoon vanilla
- ⅛ teaspoon salt
- ½ cup flour
- 1 tablespoon milk
- 2 tablespoons mini semi sweet chocolate chips
Instructions
- Prepare the cookie dough: Cream together butter and sugars. Add vanilla, salt, flour, and milk and mix to combine. Stir in chocolate chips. Use immediately, or wrap in plastic ready and chill until ready to prepare sundaes.
- Place 1 cup ice cream in the bottom of each of two glasses (you could also do this in mason jars!) Add 1/4 of the cookie dough to each glass. Top with hot fudge sauce (as much as you would like, at room temperature). Add another cup of ice cream on top of hot fudge. Split the cookie dough in half and add each half to the glasses. Top with more hot fudge sauce (warm), caramel sauce (warm), chopped peanuts, sprinkles and maraschino cherries if desired. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you, this is very useful information for me, I am going to use it soon!
Looks so good! but will it be fine in the fridge for a few hours?
Hey Tiffany! This is my first visit to your blog and I must say your photos are stunning! This sundae has me seriously drooling over here. I think I definitely need one of these in my life right about…now!
The drippy-ness is killing me! Drips and fudge and sprinkles and cookie dough…gah, I’m in LOVE!
This looks like the BEST SUNDAE EVER!!!! I think I am going to go to the kitchen and make this right now, YUM! 🙂
Pretty sure this was the greatest idea to ever be in hot fudge sundae form ever!