Oven Baked Onion Rings

Jump to Recipe ▼
Reader Rating
Total Time 30 minutes

This post may contain affiliate links. Please read our disclosure policy.

Oven Baked Onion Rings – Baked, not fried! Serve them up with a spicy dipping sauce for the perfect party appetizer or game day snack!

French Onion Grilled Cheese, Caramelized Onions, and French Onion Chicken are more recipes for onion lovers!

oven baked onion rings on a tray with sauce and an onion ring dipped in the sauce with the title of the recipe written on the top right corner of the image.

My first-favorite side option for a hamburger is french fries, hands down. I just love them soooo much! Slathered in fry sauce ideally. (If you don’t know what fry sauce is, you are really missing out and need to visit Utah. No, it is not ketchup. Ketchup is ketchup. Fry sauce is fry sauce)

a hand with one of the oven baked onion rings from a tray dipping it in sauce.

Ha, speaking of fry sauce… when my husband I were first married we traveled for about six weeks for his work. We stayed in Chicago Illinois, Dallas Texas, and Washington D.C. and I embarrassed my brand-new husband by asking for fry sauce in every single state. They had no idea what I was talking about. How do you people live without fry sauce???? Seriously.

So, french fries are my first-favorite hamburger-side dish (or really my favorite side dish for any dish, ever) but, onion rings are probably second or third on the list. If they are made right. If they are crunchy and seasoned properly (meaning, seasoned at all because sometimes they just have breadcrumbs and no seasoning which is not acceptable) and they must have a rockin dipping sauce. Ketchup will not do. I must have something more.

a hand holding a oven baked onion ring dipped in sauce with the sauce and onion rings on a tray faded in the background.

Thus far, I have never fried in my house. Crazy right? I just don’t fry. But sometimes a girl’s gotta have onion rings. Especially around football time. The oven is often very underestimated in its ability to do more than produce a batch of cookies or a cheesy breakfast casserole. Ovens can also deliver the most delicious, crispy baked-not-fried onion rings. These ones are perfect! Just enough crunch, but there’s still onion in there you know? I’ve ordered onion rings a few times that came so deep-fried that there was only the empty shell left, the onion had disintegrated. True story. But these crispy Oven Baked Onion Rings come out with a crunchy outside and a juicy onion inside. So good! And the dipping sauce? Heaven. So simple yet so amazing! These Oven Baked Onion Rings are game day approved so plan on making a batch pronto!

close up of oven baked onion rings on a tray with sauce in a bowl and an onion ring dipped in the sauce bowl.

What people are saying about these Oven Baked Onion Rings

“Made Them, Loved Them, Ate Them ALL! And they’re baked, can’t get better than that!” – Ana

“These were great!!! I’m not sure if you changed the instructions by now or not, but I wasn’t confused at all. I made them gluten and dairy free and they were amazing!!! I think I’ll omit the cayenne next time though lol, not because I didn’t like it, but my little siblings are weird with “spicy” things. I’ll make this again though for sure, they were WAY better than the fried onion rings I’ve tried to make” – Jen

“Made these tonight. Used panko instead of regular bread crumbs. Oh.My.Goodness.These.Are.So.Yummy. They were gone in minutes. Thanks 🙂” – Kitten

“Great recipe and I love the Thousand Island dressing recipe you included. This is also good with fried green tomatoes. They could be made according to this recipe too. Thanks!” – Fortuna 

Oven Baked Onion Rings - Creme de la Crumb
5 from 1 vote

Oven Baked Onion Rings

Crispy onion rings, baking into the oven – [b]not fried[/b]! Serve them up with a spicy dipping sauce for the perfect party appetizer or game day snack!
Prep: 10 minutes
Cook: 20 minutes
0 minutes
Total: 30 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 1 large white or yellow onion, peeled, sliced, and separated into rings
  • 2 egg whites
  • 2 tablespoons milk
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 cups bread crumbs
  • cup flour
  • salt + pepper, to taste
  • cooking spray

Sauce

  • cup mayo
  • ¼ cup ketchup
  • 1 teaspoon Sriracha

Instructions 

  • Preheat oven to 450. Line a baking sheet with foil and spray heavily with cooking spray.
  • In a bowl whisk together egg whites and milk. Place breadcrumbs in a second bowl. Add flour, salt and pepper to taste, cayenne pepper, and garlic powder in a large zip lock bag, seal and shake to mix seasonings. 
  • Open the bag and add the onion rings. Seal and shake to coat the rings well. Take onion rings out and one at a time, dip into egg-milk mixture making sure to coat all sides, then into the breadcrumbs, also coating all sides. 
  • Place rings in a single layer on prepared baking sheet. Spray heavily with cooking spray. Bake 20-25 minutes (depending on how crispy you want them).
  • While onion rings are baking, prepare the dipping sauce. Mix together mayo, ketchup, and hot chili sauce. Chill until ready to serve.

Notes

Serve with your favorite dipping sauces like ranch dressing, ketchup, or my favorite 50/50 bbq sauce + mayo!! 

Nutrition

Calories: 424kcal | Carbohydrates: 55g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 706mg | Potassium: 266mg | Fiber: 3g | Sugar: 9g | Vitamin A: 156IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

If you like these Baked Onion Rings, you’ll love my Roasted Garlic Artichoke Bread, Slow Cooker Mozzarella Stuffed Meatballs, Baked Avocado Fries, Pretzel-wrapped Hot Dogs, Grilled Sweet Potato “Fries”.

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

More Recipes To Love

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




29 Comments

  1. Deb Wilson says:

    Is it possible to have recipes sent to my email address …..

    1. Tiffany says:

      Absolutely! If you go the homepage of my website there is a button in the upper left hand corner that says “subscribe.” By entering your email there, you will get each new recipe emailed to you!