Thai Chicken Chopped Salad

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Total Time 25 minutes

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Thai Chicken Chopped Salad – Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!

Chopped Asian Salad, Mango Mandarin Sesame Shrimp Salad, and Asian Citrus Chicken Salad are more salad recipes just a click away.

Thai chicken chopped salad in a bowl with the title of the recipe written on the top left corner of the image.

Can a get a woot woot for no good, totally terrible, awful horrible very bad days?? Cause yesterday was one of those days. I feel like Alexander. You’ve read that book haven’t you? That poor kid had the worst day. And yesterday felt a whole lot of sympathy for him.

Thai chicken chopped salad in a bowl with dressing on top.

It started with a photographer’s worst nightmare. He really didn’t mean to, I know it was an accident but, my husband broke my camera lens. Yeah, bad news. What’s worse is that I didn’t know that it was broken until I had a stack of warm pancakes covered in ooey gooey cream cheese icing ready to be photographed. A quick realization. A moment of panic. A mad rush down town (I may or may not have broken the speed limit).  A really embarrassing episode of begging the customer service lady to replace my warranty-covered lens today. Another mad dash back home. And a bit of speed-photographing to top off the morning.

Turns out I forgot to add one of the visible ingredients to one of my recipes I photographed. The day just kept getting better from there. (And by better, you know I mean worse.)

top view of Thai chicken chopped salad in a bowl with dressing on top.

It’s okay though, that day is (finally!) over, and it’s now a new day. A chance to start fresh without a major life-headache. Let’s cross our fingers today is a teensy bit less stressful, I could use a break. A break to share with you this really amazing Thai Chicken Chopped Salad we had this week. Woah baby! How can something so simple, so healthy, taste so good?! I don’t know, I really don’t. But this is everything you want in a really amazing dinner salad. Hearty flavorful chicken breast. Light and fresh chopped veggies. Crunchy romaine. All tossed together in a sweet and spicy dressing and topped with my favorite peanut sauce.  Don’t be deterred by the ingredient list, you use a bunch of them twice and I promise this salad comes together in 30 minutes or less. Perfect for a quick and easy delicious weeknight dinner that won’t bust your healthy-eating goals!

side view of Thai chicken chopped salad in a bowl with dressing on top.

What people are saying about this Thai Chicken Chopped Salad

“This was really good! I made it for lunch today and will have leftovers tomorrow too. The peanut sauce was a little thick so I tossed the chicken in it and served it that way. Sooo good!” – Christina

“I made this today for lunch and loved it!! The peanut sauce was too thick so I added a little of the sweet chile dressing to thin it out just a bit. Everyone that ate the salad enjoyed it. I have been asked to pin the recipe.” – Cathy

“I made this salad with leaf lettuce from my garden today and it was amazing! The lettuce provided a subtle freshness to the chicken, dressing and sauce and was reminiscent of a lettuce wrap. My husband is already asking when we can have this for dinner again.” – Liz

Thai Chicken Chopped Salad - Creme de la Crumb
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Thai Chicken Chopped Salad

Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Prep: 10 minutes
Cook: 15 minutes
0 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 3-4 boneless skinless chicken breasts, chopped into 1 inch pieces
  • 6 cup chopped romaine hearts
  • salt and pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper , (or to taste)
  • 1 cucumber, peeled and chopped
  • ½ cup sliced carrots
  • ½ head red cabbage, thinly chopped
  • 5 green onions, chopped
  • 1 red bell pepper, chopped
  • ½ cup peanuts

Dressing

  • ¼ cup rice vinegar
  • ¼ cup sweet chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • salt and pepper, to taste
  • teaspoon garlic powder
  • teaspoon cayenne pepper

Peanut Sauce

  • ½ cup creamy peanut butter
  • 4 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons hot red chili sauce , (such as sriracha)

Instructions 

  • Cook chicken in a large pan or skillet over medium heat, stirring throughout until cooked through and browned on all sides. Toss chicken with lettuce and veggies.
  • Whisk together all ingredients for the dressing. Pour over salad and toss to coat.
  • Whisk together all ingredients for the peanut sauce. Drizzle over salad and top with peanuts.

Notes

Store extra dressing in airtight container in fridge up to 1 week. 

Nutrition

Calories: 540kcal | Carbohydrates: 39g | Protein: 37g | Fat: 29g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1467mg | Potassium: 1404mg | Fiber: 10g | Sugar: 23g | Vitamin A: 11274IU | Vitamin C: 108mg | Calcium: 145mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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13 Comments

  1. Liz says:

    I made this salad with leaf lettuce from my garden today and it was amazing! The lettuce provided a subtle freshness to the chicken, dressing and sauce and was reminiscent of a lettuce wrap. My husband is already asking when we can have this for dinner again.

    Changes I made: I didn’t add any of the veggies because I was using what I already had in the house and garden. I used water to deglaze the pan I cooked the chicken in and used the resulting liquid to thin the peanut sauce. The lettuce provided a subtle freshness to the chicken, dressing, and sauce and was reminiscent of a lettuce wrap.

    My husband is already asking when we can have this for dinner again.

  2. Cathy says:

    I made this today for lunch and loved it!! The peanut sauce was too thick so I added a little of the sweet chile dressing to thin it out just a bit. Everyone that ate the salad enjoyed it. I have been asked to pin the recipe.

    1. Tiffany says:

      That’s what’s so great about this recipe – the dressing can easily be adapted to your preference and the flavors all come together in a WOW kind of way – so glad you liked this recipe!! 🙂

  3. Christina says:

    This was really good! I made it for lunch today and will have leftovers tomorrow too. The peanut sauce was a little thick so I tossed the chicken in it and served it that way. Sooo good!

  4. Kevin @ Closet Cooking says:

    Nice salad!

  5. Yead says:

    Looking so good. I love this. This is so delicious. Great idea.

  6. Deb @ CookingontheFront Burner says:

    Here’s to better days and a great salad! Pinning… this looks so fresh and delicious!

  7. Julie @ Lovely Little Kitchen says:

    This gorgeous salad would definitely hit the spot right about now! Sorry about your bad day – hope it gets better from here!

    1. Tiffany says:

      Thanks Julie! Today’s definitely gotten better, thankfully! A lunch date to Cafe Rio definitely helped with the cheering up 😉 Hope your day is going well too!

  8. Chelsea says:

    Tiffany, I’m so sorry about all that! Sounds like a nightmare. And especially about the camera lens, that’s awful! This salad looks and sounds amazing. I love thai chicken and peanut sauce is one of my favorites! Hope today is a much better day for you!

    1. Tiffany says:

      Oh it was definitely a rough one, but today is going MUCH better haha! Thanks so much Chelsea! (ps I’ve been super super busy but I WILL be responding to your last email!!!) 😉