Strawberry Poppyseed and Bacon Chopped Salad

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Total Time 15 minutes

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Strawberry Poppyseed and Bacon Chopped Salad – A quick and tasty chopped salad topped with a creamy strawberry poppyseed dressing and crumbled feta!

For more tasty recipes my Chicken Caesar Salad Wraps, Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing, and Thai Blackberry Basil Chicken are just a click away!

Strawberry poppyseed & bacon chopped salad in a bowl with strawberry poppyseed dressing being poured on top with a spoon with the title of the recipe written on the top left corner of the image.

What on earth is a poppyseed? After I’d thrown all of the ingredients for this dressing into my food processor and was giving it a few good pulses, it hit me. What is a poppyseed? Does it come from a Poppy? Is that a flower or something else? And have you tasted a poppyseed plain? It tastes like…. I don’t even know, I really have no words to even describe it. But I swear, recipes that call for poppyseeds must have them or they won’t taste like they should. While I’ve got the use of a trove of innovation at my fingertips, I’m gonna look up poppyseeds and be right back. Have a cookie or something, this will only take me a moment.

Strawberry poppyseed & bacon chopped salad in a bowl.

Okay I’m back. Woah talk about fact-shock. Poppyseeds do come from a flower. But that’s not the shocking part. Guess what else comes from that same flower? Opium. Whaaaaa??? Serious. No wonder I get a little sleepy after I eat lemon poppyseed muffins. I’m pulling your leg I don’t think I’ve ever felt sleepy after eating anything with poppyseeds unless I ate it at four in the morning.

Oh and one more useful fact about poppyseeds. Apparently in traditional Indian medicine, poppyseeds can be ground, combined with milk, and made into a paste to be used as a skin moisturizer. Huh. Who knew. All these years I’ve been using lotion.

Strawberry poppyseed & bacon chopped salad in a bowl with a mason jar of strawberry poppyseed dressing faded in the background.

But off-topic from the history of poppyseeds, let’s talk about how awesome they are in this poppyseed. The dressing people, the dressing. Creamy, tangy, sweet, and whatever fantastic adjective you get when you add poppyseeds to the mix. Annnnnd, can I just get a hoo-ray for quick and healthy dinners? After a long day of work, stress, mis-haps, and ruined plans, an easy and delicious dinner is what I need. Something I know is gonna turn out fantastic with minimal effort. This is it folks. The dinner you want to make at the end of a long hard day. So tasty, healthy, and ready to eat in fifteen minutes, you can’t beat that!

Top view of strawberry poppyseed & bacon chopped salad in a bowl.

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Strawberry Poppyseed and Bacon Chopped Salad
5 from 19 votes

Strawberry Poppyseed and Bacon Chopped Salad

Strawberry Poppyseed and Bacon Chopped Salad – A quick and tasty chopped salad topped with a creamy strawberry poppyseed dressing and crumbled feta!
Prep: 15 minutes
Cook: 0 minutes
0 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 6 cups romaine lettuce, chopped
  • 2 cup strawberries, chopped
  • 8 strips bacon, cooked and crumbled
  • ½ red onion, diced
  • 1 cup crumbled feta cheese

Dressing

  • 1 teaspoon minced garlic
  • 1 teaspoon diced red onion
  • cup sugar
  • cup white vinegar
  • ¼ cup strawberries, chopped
  • ½ cup olive oil
  • ¼ teaspoon salt
  • 1 tablespoon poppyseeds

Instructions 

  • In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion. In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth. Pour dressing over salad and top with crumbled feta cheese. Enjoy!

Notes

Add cooked chicken to turn this into a hearty main dish salad!

Nutrition

Calories: 451kcal | Carbohydrates: 30g | Protein: 11g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 549mg | Potassium: 339mg | Fiber: 4g | Sugar: 23g | Vitamin A: 6151IU | Vitamin C: 52mg | Calcium: 75mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 19 votes (2 ratings without comment)

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34 Comments

  1. Christina says:

    5 stars
    This was really good! Everyone in my house loved it!

  2. Beth Naugle says:

    5 stars
    Made this salad for 100th family reunion, FANTASTIC, no leftovers, many requests. I live in Geneseo Illinois, USA.

  3. julia says:

    5 stars
    This salad brought me so much joy. a parade in my mouth and the dressing was everything just perfect!!! i did not change anything!

    1. Tiffany says:

      So thrilled to hear that!! Thanks, Julia!

  4. Jen says:

    5 stars
    This is a wonderful salad. I replaced the sugar with Monk fruit, amazing!!!

    1. Tiffany says:

      Delicious!