7 Layer Greek Hummus Dip

This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Easy, healthy, and crazy delicious!

The first time I was introduced to kalamata olives was about a year and a half ago at my bestie cousin’s wedding in California.We ate at an Italian restaurant and our first course was a salad straight from heaven. I don’t remember a single other thing we ate that night. And that is including dessert, people. I don’t remember dessert. That never happens. I have a memory like a shark (is that a thing? it is now)  and I’m addicted to sugar so you can see why something wild must have happened in order for me to forget what kind of dessert was served.

That Greek-inspired salad was unbelievably good. When the entree was served, I did a fantastic job of ignoring it and devoting my entire attention to the salad. I’ve never been a fan of olives because they have a metallic taste I’ve never cared for. But the kalamata olives on that salad were were rocking my world. A little bit briny and extra salty… I could eat those things like candy. The moment I got home I bought a bottle and I’ve kept them stocked in my fridge ever since. They’re my favorite part of this 7 Layer Greek Hummus.

This is the ultimate party dip. Healthy and bursting with flavors. I took this to my inlaws for a get together recently and it was devoured before dinner even started. It’s that good. Even hummus-hesitants will be gobbling down this dip!

Plus it comes together so quickly and can be made ahead. 7 Layers of amazingness + 5 minutes prep = best. dip. ever. Take this to your next big family event, or just whip it up and keep it in the fridge all week long for snacking – either way it’s sure big a huge hit at your house!

7 Layer Greek Hummus

This Greek-inspired hummus dip has 7 tasty layers and comes together in just minutes! Easy, healthy, and crazy delicious!

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Ingredients

• ▢ 8 ounces cream cheese - (I use reduced fat)
• ▢ 1 tablespoon lemon juice
• ▢ 3 tablespoons minced garlic - (or garlic powder)
• ▢ 1 teaspoon Italian seasoning
• ▢ 8 ounces traditional hummus - homemade or store-bought
• ▢ ½ red onion - diced
• ▢ 1 large tomato - diced
• ▢ 1 medium cucumber - diced
• ▢ ⅓ cup kalamata olives* - sliced
• ▢ ⅓ cup crumbled feta cheese
• ▢ optional: ¼ cup sliced green onions
• ▢ homemade (recipe below) or store-bought pita chips for serving

Pita Chips

• ▢ 4-5 round Greek-style pitas - (or other round pitas)
• ▢ 2 tablespoons olive oil
• ▢ 2 tablespoons Italian seasoning
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon pepper

Instructions

• In a small bowl combine cream cheese (if chilled, you might want to soften it slightly by putting it in the microwave for a few seconds), lemon juice, garlic, and 1 tablespoon Italian seasoning and whisk to combine. Spread mixture in the bottom of your serving dish.
• Spread hummus on top of cream cheese mixture. Top with tomatoes, cucumbers, onions, and feta cheese. Sprinkle green onions on top if desired. Cover and chill at least 1 hour before serving.

Pita Chips

• Preheat oven to 325. Use a pizza cutter to slice the pitas into triangular wedges. Place all pita wedges in a zip lock bag with olive oil. Seal bag and shake to coat. 
• Spread pita wedges in one layer onto a large baking sheet. Sprinkle with 2 tablespoons italian seasoning, salt, and pepper. Bake 8-10 minutes until pita wedges are crispy. Remove from oven and allow to cool completely.

Notes

*These are a Greek-style olive that can be found near the traditional black olives at your grocery store.

Nutrition

Calories: 216 kcal, Carbohydrates: 10 g, Protein: 6 g, Fat: 18 g, Saturated Fat: 7 g, Cholesterol: 35 mg, Sodium: 635 mg, Potassium: 241 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 646 IU, Vitamin C: 6 mg, Calcium: 80 mg, Iron: 2 mg

Course: Appetizer, Sauce / Condiment

Cuisine: Greek, Mediterranean

Author: Tiffany

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