Blueberry Greek Yogurt Popsicles

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Total Time 4 hours 5 minutes

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Sweet and creamy blueberry popsicles made with greek yogurt! The perfect Summer treat!

Love blueberries? I’ve got you covered with more tasty blueberry recipes with my Blueberry Cobbler, Blueberry Cake, and Blueberry Pie.

blueberry Greek yogurt popsicles upside down in a glass with the title of the recipe written on the top left corner of the image.

I always hated yogurt – until I tried greek yogurt. Seems like you either love it or you hate it but as soon as I took a bite it was obvious, I am a lover of greek yogurt. I eat it every. single. day. Blueberry greek yogurt makes a regular appearance in my kitchen. Cause um, blueberries? Delish.

top view of blueberry Greek yogurt popsicles upside down in glasses on a plate.

One of the great things about greek yogurt is that you can use it sooooo many ways, like pound cakes, oatmeal, cookies, brownies, pies, salad dressings, and of course popsicles. Nothing like a popsicle to cut through the heat of a summer day and cool you off. Or winter. I don’t judge. I’ve been known to eat ice cream whether it’s hot outside or freezing cold. I just like frozen treats, don’t care much which season I’m in.

top view of blueberry Greek yogurt popsicles upside down in glasses with the title of the recipe written on the top left corner of the image.

And throwing some greek yogurt in the mix makes me feel a little better about eating popsicles for breakfast.

top view of blueberry Greek yogurt popsicles upside in glasses with the title of the recipe written on the bottom right corner of the image.

These blueberry popsicles are refreshing, tasty,  and take about five seconds of prep. Seriously. You just mix the stuff together and pour it into your popsicle molds. Of course you have to wait until they are frozen, which can be painful since you’re dying to gobble them up. But if you distract yourself with a pile of laundry or pop them in the freezer right before you go to bed, the wait will be slightly more bearable and before you know it, creamy frozen blueberry popsicle goodness. Mmmm.

top view of blueberry Greek yogurt popsicles laying on their side with the title of the recipe written on the bottom right corner of the image.

What people are saying about these Blueberry Greek Yogurt Popsicles

“Just wanted you to know that my kids loved these, we took your popsicles out to the park and they were a hit! We are going to make another patch for our dieting group on Saturday, blueberries cause fat loss.” – Cooking Mommy

If you like these blueberry Greek yogurt popsicles, you’ll love my Golden Oreo Frozen Greek Yogurt and Strawberry Cheesecake Ice Cream.

5 from 1 vote

Blueberry Greek Yogurt Popsicles

Sweet and creamy blueberry popsicles made with greek yogurt!
Prep: 5 minutes
Cook: 0 minutes
Freeze Time: 4 hours
Total: 4 hours 5 minutes
Servings: 4 servings
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Ingredients 

  • 1 cup vanilla or plain greek yogurt , (I used fat free)
  • ½ cup milk , (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well)
  • 1 cup frozen blueberries
  • sweetener to taste , (I recommend honey or white sugar)

Instructions 

  • Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.

Notes

Store in airtight container in freezer up to 2 weeks. 

Nutrition

Calories: 83kcal | Carbohydrates: 9g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 37mg | Potassium: 69mg | Fiber: 1g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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20 Comments

  1. Tami F. says:

    Where did you get those adorable square “shot glasses”? Thanks for sharing the recipe.

    1. Tiffany says:

      Hi Tami – I actually got them from Walmart!!

  2. Kelli Taranto says:

    Great idea, Tiffany! As a professional pastry chef, I am always looking for ways to keep the weight off. This is a fabulous, frozen treat that I do not have to feel guilty about. The shot glasses are pretty genius! Looking forward to more of your ideas.

  3. alison @ Ingredients, Inc. says:

    shared on my facebook fan page! Fabulous

    1. Tiffany says:

      Thanks Alison!! 🙂

  4. Marci says:

    How much sweetener did you use?

    1. Tiffany says:

      Hi Marci, I used about 3-5 tablespoons of granulated sugar – that was just right for me 🙂

    1. Tiffany says:

      Thank you so much for letting me know you liked these! Ah, I just love summertime togetherness and POPSICLES make trips to the park ten times better 🙂 Thanks!!

  5. Crystal | Apples & Sparkle says:

    Yummy! This will be the perfect ice cream fake out this summer. : )

    1. Tiffany says:

      I love lightened up frozen treats – cause I’m rather ice cream obsessed!! This is a great go-to. 🙂 Thanks Crystal!

  6. Averie @ Averie Cooks says:

    Love the idea, the images, the whole post….DELISH! Pinned

    1. Tiffany says:

      Thanks Averie!! 🙂

  7. Emily says:

    Where can I find these Popsicle molds!?
    Are they glass?
    I love them!

    1. Tiffany says:

      Hi Emily! Ha, you’ll never guess…. these are actually shot glasses I purchased at Walmart for $2 each! Love finds like that 🙂

  8. Christina says:

    Can I use fresh blueberries?

  9. Christina says:

    I’m going to make these today for my boys!