Jamaican Jerk Chicken Tacos
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Easy Jamaican Jerk Chicken Tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy weeknights!
Caribbean Chicken Tacos, Mini Grilled BBQ Chicken Tacos, and Instant Pot Shredded Chicken Tacos are more chicken tacos to devour next!
One of my best friends has this funny habit about what she eats. She can only eat food that “goes together” at one time and it drives her nuts to watch people eat random different foods all at one time. When she has breakfast, she can only eat breakfast food. And when she had dinner, she can only eat dinner food, preferably of the same cuisine. For instance, if she has Italian pasta, there is no way she could eat chips and salsa in the same sitting. No way Jose, not happenin.
I’m pretty much the opposite. I’m a gal of many cravings and I like to satisfy those cravings as soon as possible. So if I’m craving french fries and tomato soup, I get myself some dang good fries and some creamy tomato soup. If I want waffles and a bean burrito, I have no problem with eating them both within 30 minutes. So it’s really not a huge shock that my husband takes me for sushi and tacos whenever I get an inkling for both. Which, if we are being honest, happens pretty often.
These tacos are mega-delicious. I love the seasoning on the chicken, I’m crazy about the sauce, and I adore the fact that it’s all wrapped in a tortilla. Tacos tacos tacos all day long. These Jamaican jerk tacos are bursting with flavor and are so easy. They come together in about 20 minutes! That’s an easy weeknight meal if I ever had one. Put this on your go-to busy night dinner list, you’re gonna be hooked on these tacos!
More Recipes to Try
- Baja Fish Tacos – get ready for the ultimate homemade fish taco experience.
- Santa Monica Street Tacos – taco truck vibes—right from your kitchen.
- Kalua Pork Tacos – juicy, slow cooked pork made for the perfect taco.
When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!
Jamaican Jerk Chicken Tacos
Ingredients
- 1 tablespoon Jamaican jerk seasoning , (store bought OR use the recipe below)
- 3 large chicken breasts, pounded to ½ inch thickness
- 2 cups slaw, or shredded lettuce, (I used red and green cabbage, thinly sliced)
- 2 tablespoons fresh cilantro leaves, roughly chopped
- 8 taco sized soft tortillas
- lime wedges, for serving
Sauce
- ⅓ cup mayo
- 2 teaspoons Jamaican jerk seasoning
Jamaican jerk seasoning
- 1 tablespoon garlic powder
- 2-3 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- ½ teaspoon black pepper
- ½ teaspoon dried crushed red pepper
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Instructions
- Season chicken breasts with jerk seasoning, rubbing into both sides. Cook over medium heat on the stove for 4-5 minutes on each side until cooked through. Slice into strips.
- Whisk together mayo and 2 teaspoons jerk seasoning.
- Assemble tacos. Place slaw/lettuce on each tortilla. Top with chicken, then drizzle with sauce. Top with chopped cilantro. Serve with fresh lime wedges for drizzling on tacos.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I absolutely loved this recipe!
A family favorite that we’ve enjoyed for years and often comes up as a birthday dinner pick too! ❤️
Made this for friends & family over two …years…maybe three years
ago and many times since. They have named it top on the list of requests. Specifically for Birthday celebrations as well.
Thank you so much! It’s amazing! We love it!
That’s great to hear that it’s enjoyed so much! Great way to execute! 😉
So good & a family favorite that hits our weekly menu often and is even superb left over!
Loved it!
Delicious. I sliced chicken instead of pounding, cut salt, cayenne, and crushed pepper in half because my husband doesn’t like too spicy, and used store bought cole slaw. Loved it.
I tried this recipe and used a little less Cayenne Pepper (1 tablespoon), but if you can handle very spicy foods I recommend what the recipe says 👌 I also added a little bit more salt. Best tacos ever! Thank you!
Dellicious! The whole family loved it. We now make a huge batch of the Jamaican jerk seasoning to keep on hand and use in multiple dishes.
This recipe is spot on! My husband LOVED these. I’m cooking them again tonight. It went right in my recipe book!