Mango Pomegranate Guacamole

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Total Time 10 minutes

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 Zesty Mango Pomegranate Guacamole with juicy pomegranate jewels, fresh mango, feta cheese, and a hint of garlic and lime!

close up top view of mango pomegranate guacamole in a bowl.

So I think I’d like to eat pomegranate, mango, and feta things for the rest of my live. Preferably mixed up with some lime-hinted mashed avocado. The whole idea stemmed from a screenshot my lil’ sister in law gave me about a month ago. She said she’d seen someone post a picture of pomegranate guacamole and that I should make it.

That’s why I keep her around. She keeps me inspired.

a bowl of mango pomegranate guacamole with a chip dipped in it with more chips, half of a lime, and a bowl of pomegranate in the background.

So I’ve made this guacamole twice in the past 5 days. When my mother in law gave me an appetizer assignement for the family Christmas party last night, I knew I had to bring this. The bowl was clean at the end of the night – and I tripled the recipe! It’s no debate, pomegranate, mango, and feta are meant to be in guacamole.

a hand dipping a chip in a bowl of mango pomegranate guacamole.

Hungry for more? Try my Best Guacamole (only 3 ingredients!) next!

Mango Pomegranate Guacamole
5 from 1 vote

Mango Pomegranate Guacamole

Zesty guacamole with juicy pomegranate jewels, fresh mango, and a hint of garlic and lime!
Prep: 10 minutes
Cook: 0 minutes
0 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 3 avocados, pitted and mashed
  • ¼ cup mayo , or sour cream, or greek yogurt, (mayo will yield richer, creamier guacamole but greek yogurt will give you a lighter version)
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon fresh lime juice
  • ¼ cup pomegranate jewels
  • 1 small mango, diced
  • ¼ cup crumbled feta cheese

Instructions 

  • Add mashed avocado, mayo, cumin, garlic powder, salt, and lime juice to a bowl and mix well.
  • Gently stir pomegranates, mangos, and feta cheese into the guacamole mixture. Serve immediately or cover with plastic wrap and chill until ready to serve (best same day).

Notes

*I like to add 1/2 teaspoon onion powder and 1/4 teaspoon chili powder for extra flavor.

Nutrition

Calories: 310kcal | Carbohydrates: 24g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 391mg | Potassium: 869mg | Fiber: 11g | Sugar: 10g | Vitamin A: 784IU | Vitamin C: 35mg | Calcium: 41mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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8 Comments

  1. Sarah @ SnixyKitchen says:

    Mango and pomegranate sound like the perfect sweet hint for an addicting guacamole. I might screenshot this for later inspiration;) Hope you had a wonderful holiday, Tiffany!

  2. Chineka @ Savor The Baking says:

    This is so creative and I love all of the colors.

  3. Christina @ The Beautiful Balance says:

    There is absolutely no way I can have this near my house. I would never have the willpower to not demolish the entire recipe either!

  4. Millie l Add A Little says:

    I love all the sweet flavours – I always add pomegranates but need to try mango too!

  5. Tori@Gringalicious.com says:

    I love when friends and family inspire me. Your wise to keep your sister-in-law around because this sounds amazing!