Greek Yogurt Waffles
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Greek Yogurt Waffles made with protein-rich greek yogurt for perfectly fluffy waffles!
Try these other breakfast recipes next! Greek Yogurt Pancakes, Skillet Breakfast Potatoes, and Oatmeal Breakfast Bars.
Hey there and Happy Saturday!
For those of you who actually read this blog or come here to party on a regular basis (bless your hearts) you may have noticed that about a month or so ago the post frequency dramatically decreased. Where I used to post 7 days a week like a crazy lady – it’s just who I am – lately I’ve been posting about 3 times a week.
Worry not! This blog is not going anywhere. Me and my incessant cooking and recipe sharing are here to stay.
(Phew – I know you’re relieved…)
So why the sudden decrease in recipe posting here on Creme de la Crumb??
School.
Nasty dreaded drudgery school.
You might remember that I’ve been going to school full time during the life of this here blog and CDLC has kept me sane. It has also kept me insane. Just sayin’. But the really wonderful, totally amazing, can hardly believe it news is that I am graduating. At the end of April I will be a free woman.
I’ve been drowning in the overwhelming work load of a senior thesis capstone project. AKA: research torture. That’s why I’ve been a bit less than totally present the past little while – but I assure you, I’m still here. Treading water, but here. Cooking, eating, homeworking, cooking eating homeworking = my life right now. But very soon it will be a thing of the past and you shall have my full attention once again.
As long as I pass my oral defense in exactly one month’s time…
Wish me luck y’all!
Oh and greek yogurt waffles!!! EAT THEM. 🙂
What people are saying about this Greek Yogurt Waffles
“OMG!! Thank you for the recipe!! I love making a big batch of waffle and freeze it so I can eat it anytime. So I can say your recipe is a saviour!! Greek yogurt?! Couldn’t be healthier! This is a good way to force my husband to eat yogurt!” – Lys
“These are my go to waffles now. I add a little melted butter and vanilla to the batter and they are delicious every time.” – Kellie
“These are amazing. Crispy outside, fluffy inside. My 17-month-old loves them! Planning to make a double batch this weekend so we have lots in the freezer. These freeze well and heat up perfect in the toaster.” – Amanda
Greek Yogurt Waffles
Ingredients
- 2 eggs
- 1 ¾ cup milk
- ½ cup plain greek yogurt , (I used 0% fat)
- 1 tablespoon sugar , or maple syrup
- 2 cups flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your waffle maker. In a medium bowl whisk together eggs, milk, greek yogurt, and sugar (or maple syrup).
- Add flour, baking powder, and salt and mix until all ingredients are combined. (Most of the lumps should be gone but it doesn’t need to be perfectly smooth).
- Grease the waffle maker and cook waffles according to manufacturer’s instructions. Serve with butter, syrup, fresh berries, whipped cream, or powdered sugar as desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
A regular recipe rotation for breakfast. Super easy, and makes delicious waffles
So happy I found and tried this recipe! Taste reminds me of crepes my mother makes.
This is so much easier than making crepes😀
Thank you for this recipe!! My kids (and spouse!) love these waffles. I love the extra protein from the Greek yogurt and low amount of sugar in the recipe. Perfection!!
That’s wonderful! So glad you all enjoy this recipe 🙂
Is the nutritional info for 4 waffles or 1? My son is into counting his macros and asks protein count for foods I make.
It’s per serving 🙂
Thank you so much for this delicious waffle recipe,never would have thought to put yogurt in the batter,I used Greek yogurt and they were fantastic, especially for my chicken and waffles dinner😋
Chicken and waffles are so good! Glad it turned out well!
Can you freeze these?
Yes, for sure!
I love this recipe. This is my favorite quick waffle, which I prefer to any mix. However twice now I have misread and put teaspoons of baking powder instead of tablespoons! Whoops! When correctly proportioned these are great.