4 Ingredient Slow Cooker Pesto Ranch Chicken

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Total Time 4 hours 25 minutes

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Juicy 4 Ingredient Slow Cooker Pesto Ranch Chicken in the crockpot with a simple ranch seasoning and pesto sauce! Tons of flavor, SO easy, made with just a few ingredients packed full of flavor! 

Click on my Creamy Pesto Chicken, Creamy Chicken Pesto Pasta, or Pesto Chicken Sandwiches for those pesto lovers!

Slow cooker pesto ranch chicken on a plate.

Once upon a time I made the world’s easiest, best tasting Pesto Sauce.

And they all lived happily ever after.

Slow cooker pesto ranch chicken and a wooden serving spoon in a slow cooker.

I tasted pesto for the first time about 6 years ago when I was visiting my brother in California. We ate a the most incredible half-restaurant-half-vintage-bookstore out on the back patio where big bulby strung lights make you feel like you are in love – regardless of your relationship status.

I ordered a pesto sandwich – don’t even remember what else was on it – just know there was pesto and bread and I fell head over heels for that green stuff.

Top view of a jar of pesto with a spoon inside.

Over the past few years I’ve made several varieties of homemade pesto. Spinach-arugula, pine-nut basil, walnut pesto, lemon-garlic pesto….   my 5-minute version is my go-to. Sometimes I switch things up with one or two of the ingredients but it always tastes SO amazing that I can’t bring myself to buy store-bought pesto anymore.

Would you believe me if I told you I sneak a few bites straight from the jar from time to time?

Believe it.

Close up of slow cooker pesto ranch chicken.

As you can see, I’m a fan of the pesto stuff. But last week I threw together this slow cooker pesto ranch chicken and ohmagosh. so good. And EASY. Honest to goodness it takes all of 4 minutes to put this stuff in the crockpot and turn it on. Come back a few hours later, give it a little stir and voila. Pesto-y, ranch-y, tender juicy chicken.

Ohhhhh and it only has 4 ingredients.

5 if you count water but really…. who counts water?

Slow cooker pesto ranch chicken on a plate with a fork and jars of pesto in the background.

More Recipes to Try

  • Creamy Pesto Chicken Lasagna Rolls – Tender lasagna noodles rolled up with cheesy shredded chicken and baked under a velvety, scratch-made creamy pesto sauce.
  • Creamy Pesto Parmesan Chicken – A 30-minute one-pan dinner featuring golden chicken breasts, tender mushrooms, and a rich garlic-parmesan pesto cream sauce.
  • Pesto Pasta Salad – A fresh, bright 20-minute pasta salad tossed with shredded chicken, cherry tomatoes, fresh baby spinach, and a zesty basil pesto dressing.

When you make this recipe, snap a photo and tag me on social – I love connecting with you and seeing what you’re up to in the kitchen!

Slow Cooker Pesto Ranch Chicken | Creme de la Crumb
4.85 from 19 votes

4 Ingredient Slow Cooker Pesto Ranch Chicken

Juicy 4 Ingredient Slow Cooker Pesto Ranch Chicken in the crockpot with a simple ranch seasoning and pesto sauce! Tons of flavor, SO easy, made with just a few ingredients packed full of flavor!
Prep: 5 minutes
Cook: 4 hours 20 minutes
0 minutes
Total: 4 hours 25 minutes
Servings: 4 servings
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Ingredients 

  • 4 boneless skinless chicken breasts
  • 1 packet ranch dressing seasoning mix , (just the dry mix)
  • 1 cup pesto , (1 jar of store-bought OR click [url:1]HERE[/url] for my super easy 5-minute homemade pesto!)
  • ½ cup shredded parmesan cheese

Instructions 

  • Place chicken breasts in a single layer in the bottom of your slow cooker. Sprinkle ranch seasoning over chicken.
  • In a small bowl whisk together pesto and 1/2 cup water and pour over chicken. (Water isn’t in the ingredient list because, well, it’s water…)
  • Cover and cook for 2-3 hours on high or 4-5 hours on low. About 15 minutes before serving, stir the sauce and chicken to coat well. Sprinkle parmesan cheese over the chicken – cover and allow to melt for 10-15 minutes. Enjoy!

Nutrition

Calories: 423kcal | Carbohydrates: 5g | Protein: 32g | Fat: 29g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 902mg | Potassium: 434mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1392IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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4.85 from 19 votes (10 ratings without comment)

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37 Comments

  1. Steve says:

    Has anyone tried this with thighs? Any good?