Strawberry Broccoli Salad
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Fresh Strawberry Broccoli Salad with crunchy walnuts, feta cheese, red onions, and a sweet and tangy dressing!
I’ve been going bonkers for strawberries lately. And raspberries. And watermelon. And pineapple. And PEARS.
I think I’m just going bonkers for fresh fruit actually.
And cheeeeeeese. The most natural (and easiest) way to eat fruit and cheese is in a salad, and I’ve been eating hoards of salad lately. Yesterday I made a salad for lunch that was bigger than my face.
Well, the bowl was bigger than my face. And I filled it with yummy salad things. So… yeah.
Broccoli salad in particular was sounding good to me this week but I couldn’t ignore my cravings for fresh fruit so I threw them in the same bowl and came up with this creamy sweet n’ tangy strawberry broccoli salad. But then I added cheese. (duh) And walnuts. And red onions.
Voila! Instant masterpiece.
And isn’t she purrrdy??? All of that red and green and purple and white…..
siiiiigh.
Strawberry Broccoli Salad
Ingredients
- 1 head broccoli, stems removed and chopped, (about 2-3 cups of florets)
- 2-3 cups strawberries, hulled and quartered
- ⅓ cup crumbled feta cheese
- ½ red onion, diced
- ½ cup walnuts, roughly chopped
- ⅓ cup greek yogurt
- ⅓ cup mayo
- 3-4 tablespoons white sugar
- 1 teaspoon salt, or to taste
Instructions
- Combine broccoli, strawberries, feta, onions, and walnuts in a large bowl.
- In a medium bowl whisk together the greek yogurt, mayo, sugar, and salt. Add to the large broccoli bowl and stir to combine. Cover and chill until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve partnered up with my pals over at Diamond of California to bring you this awwwwwesome salad recipe. Thanks for supporting me in working with the brands I love to keep this here blog going!
Is there something I can sub for the mayo? And is there a sub or do I need the whole amount of sugar? Thank you!! 🙂
Mayo substitutes haven’t been tested for this recipe but you probably could use greek yogurt or sour cream but you will have a tangier flavor. As for the sugar, it’s personal preference with how sweet you want the dressing so if you use less and it’s sweet enough you’re good to go! Just use as much or little as you prefer. Or you can sub for honey, maple syrup, stevia, or any low calorie sweeteners 🙂
Thank you so much for the reply! I cannot wait to try this!!
I am going to make this ASAP! Since the moment I seen this I haven’t stopped thinking about this salad recipe. I know I’m going to love it.
Omg…. I just made this last night for a holiday party and my whole family could not stop eating it! So incredibly tasty!!
Ooh, ooh, ooh! This reminds me of my favorite broccoli salad, but now THIS may become my favorite broccoli salad! Strawberries and broccoli? Who would have thought? But they actually sound like they would be so good together! Putting this on the menu!