Asian Cranberry Almond Salad + Sesame Dressing

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Total Time 15 minutes

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Crunchy, chopped Asian Cranberry Almond Salad with tangy dried cranberries, sliced almonds, cilantro, and the best 2-minute homemade sesame dressing! 

Need more recipe ideas? I’ve got you covered with my Kale Salad, 3 ingredient Slow Cooker Cranberry Chicken and Sautéed Green Beans with Garlic and Almonds

close up of Asian cranberry almond salad + sesame dressing with two serving spoons in a bowl.

We’re having salad Monday on a Thursday is that okay?? I could have/should have/would have shared this with you on Monday but time got away from me…. and now it’s Thursday so…..

LIFE. right?

sesame dressing being poured on top of Asian cranberry almond salad in a bowl.

Annnnyway, this salad. Woah. So good. Since we’ve been back from the cruise I’ve been craving fresh, bright, summery foods. I tend to feel that way whenever I’ve been eating out for many days in a row, I just want to get my hands on some fresh fruit or veggies and go wild. So for the past week and a half I’ve been devouring twice the amount of salad I usually do and folks…. that’s a lot of salad.

top view of Asian cranberry almond salad in a bowl.

This Asian cranberry almond salad is my favorite this week. Those tart cranberries are like little pieces of gold you just want to dig for the whole time you’re eating this salad so just take it from me and make sure you do not go light on those – put a whole bunch in there. and yes, you can definitely use your favorite store-bought Asian salad dressing BUT if you have 2 minutes ( and you do, you really do) then whip up this amazing sesame dressing I’ve included for you – you will loooooove it!

close up of a spoon scooping some Asian cranberry almond salad from a bowl.
Asian Cranberry Almond Salad + Sesame Dressing | Creme de la Crumb
5 from 6 votes

Asian Cranberry Almond Salad + Sesame Dressing

Crunchy Asian chopped salad with tangy dried cranberries, sliced almonds, cilantro, and the best 2-minute homemade sesame dressing!
Prep: 15 minutes
Cook: 0 minutes
0 minutes
Total: 15 minutes
Servings: 6 servings
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Ingredients 

  • 1 bag tricolor cole slaw , (without dressing)
  • ½ red onion, sliced or chopped
  • ½ cup dried cranberries
  • cup almonds
  • ¼ cup cilantro, roughly chopped

Dressing

  • ¼ cup balsamic vinegar
  • 2 tablespoons soy sauce , (I used low sodium)
  • 2 teaspoons minced garlic
  • 2 tablespoons sugar
  • 2 ½ teaspoons sesame oil
  • 1 tablespoon sesame seeds

Instructions 

  • Add cole slaw, onions, cranberries, almonds, and cilantro to a large bowl.
  • Prepare the dressing by combining all dressing ingredients in a jar (or similar container), cover and shake well. Toss salad with dressing and serve immediately OR if preparing ahead, cover salad with plastic wrap and store dressing and salad in fridge, then toss immediately before serving.

Notes

Store extra dressing in fridge up to five days. 

Nutrition

Calories: 152kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 353mg | Potassium: 239mg | Fiber: 4g | Sugar: 15g | Vitamin A: 119IU | Vitamin C: 29mg | Calcium: 73mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!

Recipe adapted from Reluctant Entertainer.

A big thanks to Diamond of California Nuts for sponsored this awesome salad recipe! 

Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 6 votes (4 ratings without comment)

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21 Comments

  1. Vicki says:

    5 stars
    Love this salad. Imade it For a family gathering and everyone loved it. The dressing is the best!

    1. Tiffany says:

      So glad to hear that this was a success for you!

  2. purifier says:

    IN SUMMER THERE IS SO MUCH HUMIDITY WHAT CAN I DO IN SUMMER WHILE COOKING. I also have humidifier in my kitchen but it doesn’t have any use.

  3. Espanol Lois @ CONSUMER HOME says:

    i’m glad to be here to see this guide talking about almond salad and preparation. I WRITTEN OUT THE INGREDIENT

  4. anthony paul says:

    nice post !

  5. Priyonti Pandy says:

    5 stars
    Thank you for the wonderful reviews

  6. 100% organic says:

    Asian Cranberry Almond Salad – a quick and healthy salad with dried cranberries, sliced almonds, cilantro. Toss salad with dressing and serve immediately OR if preparing ahead, cover salad with plastic wrap and store dressing is fantastic.

  7. Hasan says:

    Wow…it’s really a nice salad recipe.!!!..Like it so much and definitely share it with my friends…!!!

    1. Tiffany says:

      A salad this good must be shared! 🙂