Baked Monte Cristo Party Sliders
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These easy Baked Monte Cristo Sliders are absolutely addictive and an instant crowd pleaser – perfect for parties!
Monterey Chicken Sandwiches, Healthy Chicken Salad Sandwich, and Spicy Hawaiian Burgers are more burgers and sandwiches to head to next!
Three. <—– the number of times I have made these sliders in the past week.
The first time I made these heavenly little things was for the Holy War. Aka: the Vegas Bowl played between my husband’s and my rivalry colleges. It was ultra tense in our house that day. We won’t discuss the outcome of that game, it’s still a sensitive subject for some of us.
Even though we root for opposing teams, we agree wholeheartedly on these little babies.
If you have never tried a famous Monte Cristo sandwich from Disneyland, you are SERIOUSLY missing out. Don’t worry though, that’s about to change when you whip these gorgeous little sliders up for your big New Years shebang next week!
Baked Monte Cristo Party Sliders
Ingredients
- 12 savory or sweet rolls, (see note)
- 12 slices deli ham
- 12 slices deli turkey
- 12 slices swiss cheese
- ½ cup butter , (8 tablespoons), melted
- 1 egg
- 2 tablespoons dijon mustard
- 1-2 tablespoons tablespoons powdered sugar
- raspberry preserves
Instructions
- Preheat oven to 350 degrees and lightly grease a 9×13 inch baking pan.
- Slice rolls in half horizontally. Place bottom halves (side by side, touching) in your prepared baking pan. (slide them all the way to one end, there will probably be some extra space on one side of the pan which is okay)
- Distribute ham over the bottom half of the rolls. Next layer the turkey, then swiss cheese. Top with the top halves of the rolls.
- In a bowl, whisk together melted butter, egg, and dijon mustard. Pour mixture over rolls. Cover loosely with foil (tent the foil so that it does not touch the tops of the rolls) and bake for 20 minutes. Uncover and bake for 10-15 minutes longer.
- Sprinkle with powdered sugar and serve with raspberry preserves.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from here.
I can’t wait to make these for the Super Bowl! How do you serve the preserves? Do you just bring a jar and do people spread it individually on their own sandwiches?
You can do that or bring it in a bowl and they can put some on their plates or you could even choose to spread the preserves on the sandwiches already. Whichever you prefer! 🙂
These sandwiches were fabulous. I loved pouring the egg, butter and Dijon mustard on top. Made them yummy.