3 Easy Grilled Sausage Dipping Sauces

3 Easy grilled sausage dipping sauces – honey dijon, creamy horseradish, and spicy ketchup!

So Father’s Day is right around the corner – HOW did that happen?? It kind of snuck up on us this year and now it’s crunch time to get Dad a gift. I’ve partnered up with Johnsonville to help you think outside the box this Father’s Day when shopping for the special man in your life.

The Johnsonville Sizzling Sausage Grill cooks up to five brats or sausages in just 15 minutes. It’s portable, convenient to store,  and easy to use. The grill has an enclosed design that seals completely when locked so that the sausages are cooked and browned evenly, the juices and flavor don’t escape, and no drippings splatter outside the grill. It’s great for any time of the year, making every season grilling season.

Personally, I come from a sauce family. As in, we LOVE our sauces. No grilled sausage fest is complete without a few dipping sauces so I’m sharing three of my favorite, super easy sauces for you today. Spicy ketchup (think SRIRACHA!), honey dijon, and creamy cajun horseradish sauce.

You’ll LOVE the flavors of these simple dipping sauces!

3 Easy Grilled Sausage Dipping Sauces

3 Easy grilled sausage dipping sauces – honey dijon, creamy horseradish, and spicy ketchup!

5 from 7 votes

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Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 servings

Ingredients

Honey Dijon

• ▢ ½ cup dijon mustard
• ▢ 3 tablespoons honey

Creamy Horseradish

• ▢ ½ cup mayo
• ▢ 2 teaspoons prepared horseradish sauce
• ▢ 1 teaspoon cajun seasoning

Spicy Ketchup

• ▢ ½ cup ketchup
• ▢ 2-4 teaspoons Asian sriracha sauce

Instructions

• For each sauce, whisk all ingredients together in a small bowl. Serve with grilled sausages or grilled brats.

Notes

Dipping sauces can be made ahead and stored in fridge until ready to serve. 

Nutrition

Calories: 196 kcal, Carbohydrates: 15 g, Protein: 1 g, Fat: 15 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 8 mg, Sodium: 536 mg, Potassium: 108 mg, Fiber: 1 g, Sugar: 14 g, Vitamin A: 294 IU, Vitamin C: 1 mg, Calcium: 18 mg, Iron: 1 mg

Course: Sauce / Condiment

Cuisine: American

Author: Tiffany

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This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.