Almond & Raspberry Jam Cookies – These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate!
Want more delicious cookie recipes? Try my Thumbprint Cookies, Cherry Garcia Cookies, and White Chocolate Cranberry Cookies.
My mom makes the best raspberry jam. It’s actually called “Mock-Raspberry”.
Don’t take that the wrong way, this jam truly does have raspberries in it. Lots of them. But it also has another very unsuspecting ingredient. Guess what it is. Come on just guess.
Okay I’ll tell you.
Peaches.
It absolutely still tastes like raspberry jam, I promise. It’s just…. better.
Peaches are my favorite fruit so I totally believe that peaches make anything better. Scratch that. Make everything better.
Except for maybe… No I can’t think of anything.
Oh yeah and P.S. these cookies are super delicious and you should make them. And afterward, be sure to try out my Strawberry Cobbler!
If you like these Almond and Raspberry Jam Cookies, you’ll love my Christmas Cookie Exchange, Strawberry Lemonade Donuts, Chocolate Cobbler, Caramel Cashew Shortbread Bars, Flourless Peanut Butter Brownies, Samoa Bars, Hot Fudge Stuffed Chocolate Chip Cookies, Mini Cannoli Bites, Cream Cheese Brownies, and Red Velvet Mug Cakes.
Almond & Raspberry Jam Cookies
Ingredients
- ⅓ cup butter - softened
- 1 cup sugar
- ⅓ cup oil
- 1 tablespoon milk
- 1 teaspoon almond extract
- 1 ½ teaspoons baking soda
- 1 ½ cups flour
- ¼ teaspoon salt
- 1 cup raspberry jam
- 1 tablespoon almonds - chopped
- ¼ cup white chocolate chips - melted
Instructions
- Preheat oven to 375. In a medium bowl combine baking soda, flour, and salt. In a larger bowl cream together butter and sugar. Mix in oil, milk, and, almond extract.
- Drop tablespoon-sized dollops of dough onto greased cookie sheet. Bake 10 minutes or until the edges begin to brown slightly. Allow to cool.
- Top each cookie with about 1 tablespoon raspberry jam. Sprinkle chopped almonds on top. Drizzle with white chocolate. Store in airtight container and serve at room temperature.
they sound yummy!
These are delicious! I recommend you try them
These were so goOd- thank you! Fyi you are missing a small step (coMbining the wet and dry ingredients).
this cookies tastes nice with warm milk.
Do you use the jam with no.seeds?
That is optional – I use my mother’s homemade jam and it has some seeds and I don’t mind them. But you can definitely grab seedless jam for these cookies!