Savory, juicy Baked Honey Mustard Chicken baked in a zesty sauce! Perfect for serving with your favorite veggies over noodles or rice.
Tell me you are fans of honey mustard sauce. Because I am a big fan. There are few things I would pour a boat-load of honey mustard sauce on. But then I’m a sauce person. The kind that needs fries with my ketchup and about a gallon of ranch for my chicken tenders.
So yeah, I love me some honey mustard sauce.
This is one of the easiest weeknight dinners I’ve ever made. All you have to do is whisk together a few ingredients for your sauce, pour it over the chicken, and let it bake for about 40 minutes. Ta-da! Juicy, savory chicken covered in a honey mustard glaze – a perfect, healthy chicken dish for serving along with your favorite veggies!
Baked Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts - pounded to even thickness
- ½ cup honey
- ½ cup yellow mustard
- ½ teaspoon Italian seasoning
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 350 degrees and lightly grease a baking dish.
- In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika.
- Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken.
- Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through. Serve with with rice or noodles and your favorite veggies.
This was great! Thanks for the recipe, I added a little mayo to make it creamy, I will be cooking this again!
That’s an awesome idea, I have to try that!!
Made this about three times now. It’s honestly one of the easiest and yummiest dishes I’ve made. WHOLE family likes it. Thank you!!
Amazing dish. I added lime zest and lime juice. Also baked it with potato.
This recipe was so good. My oldest even liked it and he doesn’t like mustard.
I made this about a week ago, I used spicy brown mustard (all I had at time), added a little mayo because I make homemade honey mustard sauce with mayo all the time, also added a little red pepper flakes because we like heat in this house. I baked it along with greenbeans all in the same pan with the sauce, it was heavenly!! There was nothing left of it. I’m making it again tonight but this time I’m making it with 3 pounds of chicken and more green beans because we’re having some people over for dinner! I can’t wait!