Savory, juicy Baked Honey Mustard Chicken baked in a zesty sauce! Perfect for serving with your favorite veggies over noodles or rice.
Tell me you are fans of honey mustard sauce. Because I am a big fan. There are few things I would pour a boat-load of honey mustard sauce on. But then I’m a sauce person. The kind that needs fries with my ketchup and about a gallon of ranch for my chicken tenders.
So yeah, I love me some honey mustard sauce.
This is one of the easiest weeknight dinners I’ve ever made. All you have to do is whisk together a few ingredients for your sauce, pour it over the chicken, and let it bake for about 40 minutes. Ta-da! Juicy, savory chicken covered in a honey mustard glaze – a perfect, healthy chicken dish for serving along with your favorite veggies!
Baked Honey Mustard Chicken
Ingredients
- 4 boneless skinless chicken breasts - pounded to even thickness
- ½ cup honey
- ½ cup yellow mustard
- ½ teaspoon Italian seasoning
- salt and pepper to taste
- ½ teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 350 degrees and lightly grease a baking dish.
- In a medium bowl whisk together honey, mustard, Italian seasoning, salt and pepper, garlic powder, and paprika.
- Toss chicken in the sauce to coat and place in your prepared dish. Pour remaining sauce over the chicken.
- Bake for 30 minutes, then turn chicken over and bake another 10 minutes or until cooked through. Serve with with rice or noodles and your favorite veggies.
This was really yummy. My chicken got a bit overcooked- a bit dry. i use very large chicken breasts cut down to 2-3 smaller pieces since one serving should be about 4 oz. next time i will cut down the baking time, but otherwise this was wonderful!
We tried this tonight and it was a hit! Def will make this again
This is one of my favorite things to make! Can you post the NUtrition info?
This is one of my absolute favorites and easy go-to meals! I am happy that it’s one of your favorites, too! I use My Fitness Pal for nutritional information. They have an awesome tool where you can import the URL to any recipe and it will generate the nutritional information for you!
Hi I tried your honey mustard chicken fantastic but one thing I don’t understand you said you poured sauce over chicken before cooking but then you told Vicki in comments you poured it on chicken after you cooked it
Hi Daniel- I spoon the excess sauce over the top after cooking 🙂
I made this it was great and served it with with tomotoes and noodles used the sauce after every thing was done to put over the noodles and served it was the boom ty
Fantastic! Thanks for sharing your input, Phyllis!