Berry Crunch Overnight Oats

You’ll want to make these delicious, easy, and quick-prep berry crunch overnight oats again and again! They’re the perfect healthy make-ahead breakfast for busy mornings. 

Overnight oats are some kind of crazy breakfast magic that I wish I had discovered about 15 years ago but instead only entered my life within the past couple of years. Growing up I wasn’t the biggest fan of oatmeal – the hot mushy kind as it is traditionally served – but when I tried overnight oats my opinion of oatmeal did a 180 turnaround and I suddenly found myself buying oats in bulk.

If you’ve made overnight oats before, then you know the drill and you know how amazing they are – no need to convince you to stick around. If you are new to the overnight oats world, welcome (!) and be prepared to be wowed.

For this super easy recipe, all you do is add some oats and LACTAID^® Whole Milk to a jar along with a little vanilla, brown sugar, and fresh berries, then seal, shake, and chill overnight. In the morning, give it a good stir and marvel at how thick and creamy those oats have become overnight. Add a handful of your favorite crunchy flake cereal, a drizzle of honey, and voila! Presto breakfast.

With LACTAID^® – which is real milk, just without the lactose – your favorite go-to breakfast for busy mornings (and lets be honest, all other mornings because they’re too good to reserve just for weekdays) becomes lactose-free and there’s no need for #DairyEnvy when your breakfast is this creamy and delicious. Celebrate National Cereal Day with a good dose of overnight oats topped off with your favorite crunchy cereal!

Berry Crunch Overnight Oats

You’ll want to make these delicious, easy, and quick-prep berry crunch overnight oats again and again! They’re the perfect healthy make-ahead breakfast for busy mornings.

5 from 2 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 servings

Ingredients

• ▢ 1 cup quick oats
• ▢ 2 cups almond milk
• ▢ 4 tablespoons brown sugar
• ▢ 1/2 teaspoon vanilla
• ▢ 1 cup fresh berries - (I used blueberries, strawberries, and blackberries)
• ▢ 1/3 cup Lactose-free crunchy flake cereal
• ▢ honey drizzle for topping

Instructions

• In a bowl combine oats, milk, sugar, and vanilla and mix well. Divide between 2-4 mason jars. Stir in berries. Cover and chill overnight.
• Uncover, stir, and top with cereal and honey drizzle.

Notes

Overnights are meant to be eaten cold, do not heat! 

Nutrition

Calories: 334 kcal, Carbohydrates: 65 g, Protein: 7 g, Fat: 6 g, Saturated Fat: 1 g, Sodium: 368 mg, Potassium: 226 mg, Fiber: 7 g, Sugar: 31 g, Vitamin A: 119 IU, Vitamin C: 3 mg, Calcium: 345 mg, Iron: 4 mg

Course: Breakfast

Cuisine: American

Diet: Low Lactose

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

I have received information and materials from JOHNSON & JOHNSON CONSUMER, Inc., McNeil Nutritionals, LLC Subsidiary the makers of LACTAID®. The opinions stated are my own. This is a sponsored post.