Cafe Rio Sweet Pork {Copycat}

Cafe Rio Sweet Pork {Copycat} – Sweet shredded pork made in the slow cooker, inspired by the popular Cafe Rio restaurant!

If you haven’t eaten at Cafe Rio, you haven’t lived. That is my honest opinion. It is also my personal opinion that Costa Vida is not a suitable substitute, even in a pinch. It’s really not even in the same ball park here, so let’s just stick with the creators of the true sweet pork. Cafe Rio.

I feel a hostile debate coming on from all of the Costa advocates. Let’s keep it nice and friendly shall we?

The great thing about this recipe, well… besides the fact that it is DELICIOUS and incredibly easy because it involves a slow cooker (my best friend), is that it’s so versatile. I mean, we all love the famous tostadas and salads from Cafe Rio but it doesn’t have to end there. Make a big batch of this pork and use it all week long in quesadillas, enchiladas, tacos, on sandwiches and in wraps, the possibilities are endless!

What people are saying about this Cafe Rio Sweet Pork

“I made this a couple days ago and it was AMAZING! The husband and I have been to Cafe Rio a couple times but we’re usually Costa Vida fans. And we ALWAYS get sweet pork  I actually already had shredded pork roast in the freezer (maybe 2 lbs), so I just made the sauce from “step 3” and simmered my pork in it. It was delicious. I made your sweet pork enchiladas, then the next day we ate it on salads. Twice. This recipe is a keeper!” – Katie

“This is delicious! I made it for the first time this weekend for a party I had. It all disappeared before I could take a picture. My boyfriend and I love Cafe Rio and this recipe is excellent.” – Maggie 

“I cooked the sweet pork, put a couple of tablespoons of it on bottom third of a flour tortilla, topped with grated colby jack cheese, rolled it up, sprayed it with olive oil and sprinkled with sea salt and baked it at 425 for 8-10 minutes. To die for!!! DELICIOUS TAQUITO” – Pat

Cafe Rio Sweet Pork {Copycat}

Sweet shredded pork made in the slow cooker, inspired by the popular Cafe Rio restaurant!

4.75 from 8 votes

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 3 hours hours 20 minutes minutes

Marinade Time: 1 hour hour

Total Time: 3 hours hours 40 minutes minutes

Servings: 6 servings

Ingredients

Step 1

• ▢ 2 pounds pork - (rib meat or loin)
• ▢ ¾ cup coke
• ▢ ¼ cup brown sugar

Step 2

• ▢ 1 cup coke
• ▢ ¼ cup water
• ▢ ½ teaspoon garlic salt
• ▢ ¼ teaspoon onion salt
• ▢ ¼ teaspoon chili powder

Step 3

• ▢ ¾ cup coke
• ▢ ¾ cup brown sugar
• ▢ ¼ teaspoon chili powder
• ▢ 1 4 ounce can diced green chiles
• ▢ 10 ounces mild red enchilada sauce

Instructions

• Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
• Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
• Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

Notes

Serving suggestions: over rice, in enchiladas, tacos, on a sandwich or in a wrap, in a salad, and anything else you can imagine!

Nutrition

Calories: 593 kcal, Carbohydrates: 49 g, Protein: 26 g, Fat: 32 g, Saturated Fat: 12 g, Cholesterol: 109 mg, Sodium: 803 mg, Potassium: 488 mg, Fiber: 1 g, Sugar: 48 g, Vitamin A: 375 IU, Vitamin C: 2 mg, Calcium: 55 mg, Iron: 2 mg

Course: Main Course

Cuisine: American, Mexican

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

Recipe slightly adapted from Favorite Family Recipes.