This pound cake tastes just like the best cinnamon rolls you’ve ever had, with a cake-like twist!!! Everyone will beg you for the recipe!!
Calling all cake lovers to try these recipes as well! Cinnamon Toast Crunch Bundt Cake, Coconut Lime Pound Cake, and my Tres Leches Cake.
Eat cake for breakfast. Yep, I do that.
Whether it’s pancakes or chocolate cake. It’s delicious at eight at night or six in the morning.
This cake has officially changed the entire breakfast experience for me. Cinnamon roll…. cake.
There aren’t words.
But since this is a blog post and I’m here to write about this cake, I’ve taken it upon myself to find words at times like this.
So I will simply tell you that this pound cake is dense, and moist, and so much like a cinnamon roll is almost scary.
Really. I kept looking at it thinking, this isn’t a real cinnamon roll??
No, it’s cake. Cinnamon roll cake.
Ahhhhhhhh so good!! And so gone. which means I need to make more.
And my cereal for tomorrow is looking extremely dull now.
What people are saying about this Cinnamon Roll Pound Cake
“I made this and it was the best cake I have ever tasted IN MY LIFE! I could taste the vanilla greek yogurt mixed with butter and sugar and the cinnamon and it was heaven! Thanks for this recipe (hug)” – Nicole
“Did these in muffin tins today, they turned out amazing! I’ll be sending these off in care packages to our (3) kids that are away at Uni. I’m always on the hunt for good pound cake recipes, this one is sure to be a family favourite. Thanks so much for sharing.” – Deb
“This is a wonderful recipe! I shared one of the loaves with my co-workers and everyone wanted the recipe. Very light and oh, does it satisfy that sweet tooth. Tastes just like a cinnamon roll. Please try – you won’t be disappointed. Wonderful idea to take to a brunch.” – Linda
“I just made this cake and it smelled like a cinnamon churro when I pulled it from the oven. It was very tender and had great cinnamon flavor. WE WILL DEFINITELY BE BAKING THIS AGAIN… my kids love it!!” – Jil
Cinnamon Roll Pound Cake
Ingredients
- 1 cup butter - softened
- 3 ¼ cups sugar - divided
- 1 cup vanilla greek yogurt
- 1 teaspoon vanilla
- 3 tablespoons heavy cream
- 6 eggs
- 3 cups flour
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
Icing
- 2 tablespoons butter - softened
- 2 ounces cream cheese - softened
- ¼ cup heavy cream
- 1 teaspoon vanilla
- 1 ½ cups powdered sugar
Instructions
- Preheat oven to 350. Line two 9×5 loaf pans with nonstick foil, spray heavily with cooking spray and set aside.
- In a large bowl beat butter and sugar until light and fluffy. Mix in greek yogurt. Stir in heavy cream and vanilla. Add eggs one at a time, mixing well after each egg. In a separate bowl mix flour and baking soda. Add dry ingredients to wet in gredients and mix until just combined.
- In a small bowl mix 1/4 cup sugar and cinnamon. Pour 1/3 of batter into loaf pans. Sprinkle half of cinnamon sugar mixure into pan. Repeat with remaining batter, then cinnamon sugar, then ending with batter.
- Bake about 50 minutes or until edges begin to brown and an inserted toothpick comes out clean. If cake is not ready at 50 minutes, check again every 5-10 minutes. Allow to cool completely before gently removing from pans.
- For the icing, mix together butter and cream cheese. Add cream, vanilla, and powdered sugar and mix to combine. Pour over cooled loaves. Allow to cool and set at least one hour before slicing and serving.
Oh my, I need to make this rather soon it looks so delicious and I love love love cinnamon. Pinned!
I’ve somehow become cinnamon obsessed in the last year or so… I seem to put it on anything and everything! Thanks Laura!
Why do you divide the flour if you use it all at once? What is the 1/4 cup for? Does it just go in with the rest? I am confused?
It’s the sugar that’s extra, not the flour & the
1/4 is what you mix with the cinnamon!!
This sounds absolutely amazing!! Seriously need to make this!
Wow. This sounds mind-blowing. Awesome.
I love cinnamon rolls. and pound cake. and the two, smashed into one entity? ahhh. <3
dreamy. pinning.
Could this be baked in a Bundt pan as one cake? How would that change affect baking time?
I haven’t made this in a bundt pan but I’d keep the same temperature and just keep an eye on the baking time – it would probably need a bit longer than baking the loaves separate. If you end up trying it, I would love to hear how it goes!
this look so delicious! Never tried a cinnamon roll pound cake, definitely bookmarking this! 🙂
This looks yummy!