Easy Chicken Gyros

Why This Recipe Works

Easy – These gyros come together so quickly and they are completely family-friendly. If you’re not an onion fan, leave them out, if you love feta cheese (bless your heart friend) load it on.

Great intro to Mediterranean cuisine – If you love Mediterranean food then you’ll go nuts over this healthy gyro. If you’re new to the cuisine, wow is this perfect place to start. One bite and you’ll be a convert for life!

Meal planning – This chicken easily doubles. Keep all the ingredients separate and pull them out throughout the week when you need an easy, tasty, healthy meal. These healthy gyros are perfect for dinner, but they also make a great on-the-go option for work lunch!

Healthy – When you’re in the mood for something tasty yet healthy, these easy gyros can’t be beat. Chicken is high in protein and low in saturated fat, the Mediterranean seasoning adds tons of flavor without any calories, and the red pepper and onions offer antioxidants, vitamins, and minerals to boot. Top with lettuce, tomato, and some tzatziki sauce and devour!

Here’s How You Make It

Making these Greek chicken gyros is easy – only three steps and 20 minutes till dinner is served!

1. Stir together all of the ingredients for the marinade. (photo 1)
2. Add chicken to the marinade, cover tightly, and chill for 30 minutes (or longer for even more flavorful results!). (photo 2)
3. While chicken is marinating, combine all ingredients for the cucumber salad, give it a good stir, and set aside. (photo 3)
4. Use tongs to transfer marinated chicken to a preheated cooking surface (grill or skillet) and cook for 5-6 minutes on each side over medium heat until cooked through. (photo 4)
5. Lay the pitas on a plate or clean surface. Assemble the pitas by filling pita bread with lettuce, chicken, cucumber salad, feta cheese, and tzatziki sauce. (not pictured)
6. Fold the pita over like a sandwich or roll it up. Enjoy! (see below)

Ideas for Customizing This Recipe

• I like to treat these chicken gyros like a Greek taco, which means pile on ALL the toppings. If you want more topping ideas, may I suggest adding halved cherry tomatoes, thinly sliced cucumbers, Tzatziki sauce, red pepper sauce, feta, red onions (or pickled red onions), chopped kalamata olives, shredded lettuce, and even chickpeas if you’re feeling it.
• If you want to skip the pita, consider making these into Greek gyro bowls. Simply add prepared rice (or another grain) to the bottom of a bowl, then top with chicken and all the other toppings as you see fit. Save the sauces for last. Delish!
• For a low-carb option, skip the pita and the rice and make a healthy gyro salad. Swap the rice and pita for lettuce in the bottom of the bowl, then top with all your favorite ingredients, plus tzatziki dressing to finish it all off.

Expert Tips

• If you are someone who loves all the dressings and sauces, are you in for a treat. My tzatziki sauce is so good on these healthy gyros. In addition, if you love red pepper but prefer it in a sauce, try this version.   
• If you want to make the chicken ahead of time, I suggest you refrigerate the breasts whole and slice them when you’re ready to eat them (after reheating) to keep them as moist as possible.
• For juicier chicken, consider marinating it for 2-3 hours (or overnight). Try this easy chicken marinade. Skip the vinegar and the mustard and swap Italian seasoning for Mediterranean if you have it.
• If you prefer the taste of grilled chicken, grill the chicken breasts over medium heat for about 6-10 minutes per side, depending on the thickness of your chicken.
• The chicken will keep in the fridge for up to 3 days, or you can freeze it in an airtight container/Ziplock bag for up to 3 months. Thaw and/or reheat the chicken in the microwave for a minute at a time until just heated through.