Greek Yogurt Waffles made with protein-rich greek yogurt for perfectly fluffy waffles!
Hey there and Happy Saturday!
For those of you who actually read this blog or come here to party on a regular basis (bless your hearts) you may have noticed that about a month or so ago the post frequency dramatically decreased. Where I used to post 7 days a week like a crazy lady – it’s just who I am – lately I’ve been posting about 3 times a week.
Worry not! This blog is not going anywhere. Me and my incessant cooking and recipe sharing are here to stay.
(Phew – I know you’re relieved…)
So why the sudden decrease in recipe posting here on Creme de la Crumb??
School.
Nasty dreaded drudgery school.
You might remember that I’ve been going to school full time during the life of this here blog and CDLC has kept me sane. It has also kept me insane. Just sayin’. But the really wonderful, totally amazing, can hardly believe it news is that I am graduating. At the end of April I will be a free woman.
I’ve been drowning in the overwhelming work load of a senior thesis capstone project. AKA: research torture. That’s why I’ve been a bit less than totally present the past little while – but I assure you, I’m still here. Treading water, but here. Cooking, eating, homeworking, cooking eating homeworking = my life right now. But very soon it will be a thing of the past and you shall have my full attention once again.
As long as I pass my oral defense in exactly one month’s time…
Wish me luck y’all!
Oh and greek yogurt waffles!!! EAT THEM. 🙂
What people are saying about this Greek Yogurt Waffles
“OMG!! Thank you for the recipe!! I love making a big batch of waffle and freeze it so I can eat it anytime. So I can say your recipe is a saviour!! Greek yogurt?! Couldn’t be healthier! This is a good way to force my husband to eat yogurt!” – Lys
“These are my go to waffles now. I add a little melted butter and vanilla to the batter and they are delicious every time.” – Kellie
“These are amazing. Crispy outside, fluffy inside. My 17-month-old loves them! Planning to make a double batch this weekend so we have lots in the freezer. These freeze well and heat up perfect in the toaster.” – Amanda
You’ll also love these Greek Yogurt Waffles!
Greek Yogurt Waffles
Ingredients
- 2 eggs
- 1 ¾ cup milk
- ½ cup plain greek yogurt - (I used 0% fat)
- 1 tablespoon sugar - or maple syrup
- 2 cups flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your waffle maker. In a medium bowl whisk together eggs, milk, greek yogurt, and sugar (or maple syrup).
- Add flour, baking powder, and salt and mix until all ingredients are combined. (Most of the lumps should be gone but it doesn’t need to be perfectly smooth).
- Grease the waffle maker and cook waffles according to manufacturer’s instructions. Serve with butter, syrup, fresh berries, whipped cream, or powdered sugar as desired.
These are amazing. Crispy outside, fluffy inside. My 17-month-old loves them! Planning to make a double batch this weekend so we have lots in the freezer. These freeze well and heat up perfect in the toaster.
I freeze them for my twin toddlers as well! Not much older than your kiddos! Glad that you all love them!
Made this just now and we had to throw the waffles as they came out bitter. This was due to the excessive amount of baking powder (which I should’ve realized before my husband copied exactly what is on the recipe). For anyone making this, please try and reduce the baking powder and I’m sure this will come out tasty. if you think I’m wrong, please let me know. I welcome any suggestions.
Hi April- sorry you didn’t have great success with this recipe. I hope you find another here that you love!
I love these for breakfast, they are super successful and tasty, thank you so much for the recipe! They seem like a great healthy alternative to normal waffle recipes.Just make sure to grease the waffle iron.
I’ve also used this recipe to make more savoury vegi waffles (just leave out the sugar and add grated courgette and carrot).
Awesome idea, Katie!! I definitely want to try your veggie waffles!
Thank you… this is great recipe… I like sweet waffle so I add sugar 1/2 cup.. and use cake flour.and add raisin when make waffle.It is yummy.
That sounds delicious!! I will have to add raisins next time I try this recipe.
USED CAKE FLOUR, 1% MILK, AND WHOLE MILK GREEK YOGURT, TURNED OUT FANTASTIC! lIGHT, CRISPY, AND DELICOUS. MOST RECIPES HAVE A TON OF BUTTER AND DON’T COME ANYWHERE NEAR THIS QUALITY…8 THUMBS UP – FAMILY OF 4 🙂 YOUNGEST, WE ADDED SOME MINI CHOCOLATE CHIPS AND TOPPED WITH WHIP CREAM…HERS WERE MY FAVORITE 😛
You can’t go wrong with mini chocolate chips and whip cream! 🙂