Milky Way Brownies

Fudgy, thick, caramel covered brownies, stuffed with Milky Way Candy bars make the ultimate dessert the whole family will love!

Let’s have a show of hands. Who here doesn’t love tall, densely fudgey, caramely candy bar stuffed brownies?

Let’s have a show of hands. Who here doesn’t love tall, densely fudgey, caramely candy bar stuffed brownies?

Good. No one. So we can move on.

I had to give my husband a stern look and shake of the head when I noticed him eyeing the star ingredient of these brownies. The Milky Ways, obviously. What he didn’t know was that I may have snuck one or seven of these when his back was turned. Maybe that’s a tad bit hypocritical, but it had to be done.

They were screaming EAT ME!!! So I did. It’s as simple as that. No regrets.

I also have no regrets about eating three of these brownies. . . for breakfast. If you make them you will empathize with me, I guarantee it. They’re just so… so. . . .soooooo…….. ahhhhhhhhhhh. Yeah. Something like that.

Milky Way Brownies

Fudgy, thick, caramel covered brownies, stuffed with Milky Way Candy bars make the ultimate dessert the whole family will love!

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

0 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 servings

Ingredients

• ▢ 1 cup butter
• ▢ ½ cup unsweetened cocoa powder
• ▢ 2 cups sugar
• ▢ 4 eggs
• ▢ 1 teaspoon vanilla
• ▢ 2 cups flour
• ▢ 1 bag Milky Way Bites, - chopped
• ▢ ½ cup melted caramel - (I used Kraft caramel bits)

Instructions

• Preheat oven to 375 degrees. In a small saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Pour mixture in to a large bowl and add eggs, sugar, and flour. 
• Pour half of the batter into a 8×8 pan lined with foil. Scatter chopped milky way bites over the batter. Top with remaining batter and make 30-35 minutes or until an inserted toothpick comes out clean. 
• Drizzle with melted caramel and allow to cool completely. Cut into squares and store in an airtight container. 

Notes

Pro tip: I prefer to under-bake my brownies slightly so they are really chewy. 

Nutrition

Calories: 271 kcal, Carbohydrates: 59 g, Protein: 5 g, Fat: 3 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 57 mg, Sodium: 76 mg, Potassium: 133 mg, Fiber: 2 g, Sugar: 35 g, Vitamin A: 121 IU, Vitamin C: 1 mg, Calcium: 44 mg, Iron: 2 mg

Course: Dessert

Cuisine: American

Author: Tiffany

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