Happy Cinco de Mayo! Woot Woot! It’s been a whole week of festivities at our house. Of course when I say festivities I mean a whole lot of Mexican-inspired food eating. I think I’ve had seven kinds of salsa, three kinds of guacamole, and four kinds of tacos. Basically? This is my heaven.
I like good old traditional, creamy guacamole. But I’ve developed a new love for chunky, stuffed, roasted corn guacamole. You can eat this with chips, a spoon (no judging here) or put it on tacos, enchiladas, tostadas, or anything you want! The best part is that in addition to being insanely delicious, it’s also insanely e-z. That’s a huuuge plus in my book. Now go whip up a batch of this guacamole and let the fiesta begin!
Roasted Corn Fiesta Guacamole
Easy fiesta guacamole stuffed with roasted corn, flavorful spices, and a hint of lime!
Servings: 4 servings
Ingredients
- 1 ear corn on the cob
- 1 tablespoon butter
- 2 teaspoons cumin - divided
- 2-3 medium/large avocados
- 2 teaspoons lime juice
- 1 small tomato - diced
- ¼ cup onion - diced
- ¼ cup cilantro - roughly chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon chili powder
- salt and pepper - to taste
Instructions
- Preheat the grill. Brush the corn with butter, then sprinkle evenly with 1 teaspoon cumin. Grill about 5 minutes, turning throughout, until corn starts to char slightly. Remove from grill and use a sharp knife to cut off the kernels. Discard cob and seta side kernels.
- Pit your avocados and place avocado “meat” in a medium bowl. Mash with a fork until creamy but still has some texture. Add lime juice, cilantro, garlic powder, chili powder and mix to combine. Season with salt and pepper to taste. Gently stir in tomatoes, onions, and corn. Serve immediately.
Notes
Serve with chips for dipping, or as a topping for your favorite Mexican dishes like enchiladas, tacos, burritos, salads and more!
Nutrition
Calories: 40 kcal, Carbohydrates: 8 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 1 mg, Sodium: 20 mg, Potassium: 186 mg, Fiber: 1 g, Sugar: 3 g, Vitamin A: 468 IU, Vitamin C: 7 mg, Calcium: 22 mg, Iron: 1 mg
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!
Thanks so much for being a part of this fun shower Tiffany! It means so much! Your recipe and pictures are fabulous as usual!
I could dig in with a spoon!
This guacamole is looking so good, I have to try the recipe very soon, yum!
First of all my mind is blown with this recipe and photography!!! Second of all, you are way to sweet to throw us a shower!! It totally made my day!
You make avocados look so tempting — I really wish I wasn’t allergic! All of those bright colors, incredible flavors, and that roasted corn… That’s probably my favorite part! But this would definitely be right up my guy’s alley; he really loves avocado. Whenever we go out for Mexican food, I always give mine to him, and he’s one happy camper!
That looks so good!