Sheet Pan Chili Lime Shrimp Fajitas

Sheet pan chili lime shrimp fajitas make an easy, healthy, and delicious one pan 20-minute meal with tons of flavor the whole family will love.

I’m bordering on obsessed with three things lately. Plain black sneakers (they go with everything. EVERYthing. or so I’ve been telling myself every day this week…), this sudden Spring weather we have been having lately (snow gone in the blink of an eye and I’ve already swapped out our cozy sweaters for t-shirts and sandals), and sheet pan meals.

If you’re new to sheet pan meals, your mind is about to be blown. I don’t know what exactly constitutes a sheet pan “meal”, if you wanna be technical, but in my book it’s this: a protein and accompanying components prepared and cooked together on a sheet pan. Can we put that in the urban dictionary? Excellent. Our busy, modern, urban world needs this kind of thing – a whole meal all prepared on a simple sheet pan.

Today’s feature in my current sheet pan series is one of the best I’ve made yet – sheet pan chili lime shrimp fajitas made with McCormick fajita seasoning, a little extra kick of chili powder, and freshly squeezed lime juice. Seafood is perfect for sheet pan meals because it cooks quickly, and using a sheet pan for both the shrimp and veggies makes for minimal cleanup. This is a super tasty and easy way to flavor your Fridays!

Sheet Pan Chili Lime Shrimp Fajitas

One pan easy and healthy Sheet Pan Chili Lime Shrimp Fajitas are ready in just 20 minutes!

5 from 4 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

0 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Ingredients

• ▢ 1 pound large white shrimp - peeled and deveined
• ▢ 3 bell peppers - thinly sliced, (I used a combination of red, yellow, and green)
• ▢ ½ medium onion - chopped
• ▢ ¼ cup oil
• ▢ 1 packet McCormick Fajita Seasoning Mix
• ▢ 2 teaspoons chili powder
• ▢ 2 tablespoons lime juice - plus additional lime wedges for serving
• ▢ 8-10 fajita-size flour tortillas
• ▢ 1 avocado - sliced
• ▢ chopped cilantro

Instructions

• Preheat oven to 400 degrees.
• Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn’t heaped in one big pile).
• Bake for 10-15 minutes until shrimp is pink and tails begin to char slightly and peppers are tender.
• Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.

Notes

Serve with your favorite fajita toppings like sour cream and guacamole. 

Nutrition

Calories: 536 kcal, Carbohydrates: 43 g, Protein: 30 g, Fat: 27 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 286 mg, Sodium: 1317 mg, Potassium: 663 mg, Fiber: 7 g, Sugar: 7 g, Vitamin A: 3168 IU, Vitamin C: 127 mg, Calcium: 248 mg, Iron: 5 mg

Course: Main Course

Cuisine: Mexican

Author: Tiffany

Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

This tasty shrimp fajita recipe is in partnership with McCormick. For more Friday Fish ideas, like Shrimp Scampi and Orange Chili Sheet Pan Salmon check out McCormick.com.