Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing with pineapple, cashews, and tart cranberries is the perfect potluck side dish for every get together.
Need to change up your potluck game? Try this Mandarin Pasta Spinach Salad with Teriyaki Dressing, Pesto Chicken Pasta Salad, Strawberry Avocado Chicken Pasta Salad, and Greek Tortellini Pasta Salad.
I’m admitting it here and now, I have a pasta salad obsession.
Maybe it’s the fact that it’s been over a hundred degrees consistently this month and I have a hard time turning on the oven in these kinds of conditions, maybe it’s just that I I like the idea of taking lettuce, adding pasta and fruit or veggies, a handful of goodies like nuts and dried berries or cheese, and calling it a salad.
Whatever it is, I can’t get enough of this side dish/main dish/9pm leftovers snack.
For Memorial Day my family got together for a big barbecue to kick off Summer and my mother’s good friend Penny contributed a pasta salad to the plethora of potluck goodness. It had dried berries and spinach and penne noodles, along with pineapple, strawberries, and some kind of orange poppy seed dressing.
You see where I’m going with this.
I ate it. I love it. I had to recreate it for myself.
So this is my simplified version of that BOMB pasta salad. She actually added shredded chicken to her salad and I thought that was brilliant so if you’ve got some leftover chicken in the fridge or maybe some rotisserie chicken begging to be used up, put it in this salad. You will not regret it.
And feel free to customize this recipe, it’s very forgiving. Swap out the pineapple for mandarin oranges, or add dried blueberries or cherries instead of the cranberries. Don’t limit yourself to cashews if you prefer walnuts or pecans – go where your pantry takes you!
I like to use fresh-squeezed orange juice for the dressing but you can absolutely use that carton of OJ you’ve been reaching for at breakfast each morning.
If you want to make this salad ahead of time (more than one hour ahead) I would recommend waiting to add the dressing until just before serving. Just keep it in a covered jar until ready to serve, then toss and enjoy!
What people are saying about this Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing
“Made this salad for a family reunion this weekend and it was a huge hit with kids and adults alike. Cool, refreshing with a great combination of flavors.” – Becky
“My favorite salad!!! Love this poppy seed dressing.” – Iona
“Thanks for a great recipe! I made extra of the salad dressing and used it as a marinade for grilled chicken breasts. This is definitely a keeper!!” – Becky
Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing
Ingredients
- 8 ounces penne noodles - cooked according to package directions
- 2 cups packed fresh baby spinach leaves
- 1 cup sliced strawberries
- 1 cup pineapple chunks
- ¼ cup dried cranberries - or dried blueberries
- ½ cup salted cashews - or other nut like pecans or walnuts
Orange Poppyseed Dressing
- ½ cup extra virgin olive oil
- ⅓ cup apple cider vinegar
- ¼ cup plain greek yogurt
- 1 tablespoon dijon mustard
- 3 tablespoons honey
- ⅓ cup orange juice
- 2 teaspoons poppy seeds
- optional: pinch of salt and pepper
Instructions
- Combine all dressing ingredients in a jar, cover, and shake well. Set aside.
- Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing.
- Serve immediately or cover and chill for 1 hour before serving.
I made the pasta fruit salad but added fresh blueberries instead of dried and chose organic walnuts. I pretty much used organic ingredients except the pineapple. Same for the dressing, all organic. It was fabulous.
Do you have the nutrition facts on this scrumptious looking pasta salad?
Hi Donna- My Fitness Pal has an awesome tool on their website that you can use to plug in any recipe URL into and get all the nutrition facts. I recommend using that!
Anyone know what the CalOries, fat, etc are for this recipe?
Hi Laura- My fitness pal has an awesome tool on their website where you can import any recipe online and it will pull up all the nutritional information, for ANY recipe!
Awesome sslad
Thanks, Kim!
Well i made this tonight for dinner and i dont know what i did wrong but the dressining was not eDible. Luckily , i had not put it on the sald. I remade it with Less apple cider vinegar and it was better but not great so we addEd Italian vinegarette and it was better.