Red Velvet Mug Cakes for TWO
Quick and easy red velvet mug cakes for two, drizzled with caramel sauce and sprinkled with crunchy pecans!
Servings:2 servings
Ingredients
- 1 egg
- 3 tablespoons oil
- 1 teaspoon red food coloring
- 3 tablespoons buttermilk
- 1 ½ teaspoons vanilla
- ¼ cup sugar
- 2 tablespoons cocoa powder
- ¼ cup flour
- ⅛ teaspoon baking powder
- pinch of salt
- ¼ teaspoon vinegar
- toppings: caramel sauce, powdered sugar
Instructions
- In one mug, whisk the egg, oil, food coloring, buttermilk, and vanilla. Add the sugar, cocoa powder, flour, baking powder, salt, and vinegar and whisk until smooth.
- Transfer half of the batter to the second mug. Microwave one mug at a time for 60-90 seconds until fluffy but firm. Repeat with second mug. Top with caramel sauce, powdered sugar, and pecans as desired. Enjoy!
Notes
Take this treat to the next level with a scoop of ice cream and a drizzle of chocolate sauce.
Nutrition
Calories: 405 kcal, Carbohydrates: 42 g, Protein: 6 g, Fat: 25 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 84 mg, Sodium: 83 mg, Potassium: 159 mg, Fiber: 2 g, Sugar: 27 g, Vitamin A: 156 IU, Calcium: 62 mg, Iron: 2 mg