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Super Easy Mexican Rice (Spanish Rice)

4.98 from 219 votes
close up mexican spanish rice with a spoon
Easy Mexican Rice is that perfect side dish you'll want to make again and again. Buttery rice meets south-of-the-border spices meets tomatoey goodness all in one dish for easy clean up! 
Prep Time: 5 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 30 minutes
Servings:6 servings

Ingredients

  • 1 cup long grain white rice
  • 2 tablespoons butter
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • 8 ounces tomato sauce
  • 2 cups chicken broth

Instructions

  • In a large skillet (one that has a lid) over medium heat, melt butter.
  • Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
  • Whisk in tomato sauce and chicken broth.
  • Bring a boil, then reduce to a high simmer.
  • Cover and cook for 25 minutes (see note).
  • Uncover, fluff with a fork, and serve.

Notes

*Vegetarian option: sub vegetable broth for the chicken broth
*When simmering the rice - if you are not using a good nonstick pan, be sure to give it a stir every 5-10 minutes to keep it from sticking to the bottom of your pan. 

Nutrition

Calories: 131 kcal, Carbohydrates: 28 g, Protein: 3 g, Fat: 1 g, Saturated Fat: 1 g, Cholesterol: 1 mg, Sodium: 689 mg, Potassium: 241 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 227 IU, Vitamin C: 8 mg, Calcium: 28 mg, Iron: 1 mg
Course: Side Dish
Cuisine: Mexican
Author: Tiffany